Moono

Croffle House in Flushing serves a mouthwatering array of crispy-soft croffles and mochi donuts, perfect for those craving a sweet twist on breakfast treats.

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

Veselka is a bustling East Village icon serving comforting Ukrainian pierogi, borscht, and homestyle fare in a lively, retro diner setting.

At Dolar Shop Manhattan, enjoy an upscale hot pot experience where you customize your own meal with vibrant broths and premium ingredients in a chic setting.

Nestled in the East Village, 212 Hisae offers a vibrant atmosphere where cheap drinks flow freely, delicious Asian tapas satisfy cravings, and Grandma Hisae herself is there to make sure you feel at home.

Perched 67 stories high at Rockefeller Center, The Weather Room blends stunning city views with a casual menu of locally-sourced bites and craft drinks.

Nestled just above Soho, this stylish yet laid-back American bistro serves up delightful seasonal dishes and tasty brunches in a fresh, inviting space.

Sushi Dojo in the East Village redefines omakase with its playful vibe and inventive dishes like uni-topped wagyu, all served in a cozy, laid-back setting.

Pizza School NYC serves up hands-on, fun classes where you craft four killer pies from scratch, fueled by expert tips and nonstop laughs.

Joju on the Upper East Side serves modern Vietnamese sandwiches like lemongrass chicken báhn mì, alongside vibrant bowls and crispy kimchi fries in a bright, welcoming space.