"A château-hotel set within landscaped gardens that feels like a private country estate yet remains accessible from the city, offering an eclectic, collector’s-home aesthetic after recent renovations. The 50 rooms blend varied styles and antiques, the wood-paneled library bar and seasonal cocktails sourced from an on-site vegetable garden create an intimate local ambiance, and the Michelin-starred restaurant foregrounds terroir-driven, sustainably minded cuisine." - Mary Winston Nicklin, Julia Cosgrove, Lindsey Tramuta