"A Dublin-based, family-run distillery operated by brothers Jack and Stephen that normally has a buzzy atmosphere but may close for St. Patrick’s Day; they promote at-home whiskey-and-cheese pairings for novices and aficionados alike, recommending Small Batch with Brie or Camembert (creamy/sweet mouthfeel), Single Grain with mature Cheddar, Emmental, or Beaufort (drier, full-bodied), and Single Malt with sharp aged Cheddar, blue cheese, or goat cheese (heavy, bold flavors). Their online resources also include chocolate pairings and cocktail recipes." - Laura Dannen Redman