"A humble strip‑mall eatery that channels northern New Mexico flavors with straightforward, craveable comfort dishes from a Top Chef winner known for whole‑animal butchery and charcuterie. The grab‑and‑go breakfast burrito is a standout: eggs, cheese, tater tots, Hatch green chiles, red chile sauce, pinto beans, and optional local chorizo wrapped in a flour tortilla—perfect as a warming hand‑held on cold days—and the menu overall nods to regional New Mexican staples and nostalgia." - Nicholas DeRenzo