10 Best Resorts in Costa Rica for Your Next Trip - AFAR
"A family-owned coffee plantation inn in the highlands that practices sustainable, organic agriculture and celebrates local art, coffee, and cuisine. The boutique property occupies the family’s original 1974 home and offers 14 individually designed suites with hand-painted murals, locally crafted wooden furnishings, free-form hot tubs, and unlimited on-site coffee grown on the estate. The farm-to-table restaurant sources ingredients from fruit orchards and an organic vegetable greenhouse and serves dishes such as coconut milk soup with root vegetables and braised beef tenderloin with stewed plantains. An educational organic coffee tour and cupping are highlights, and the chemical-free infinity pool sits amid orchids, bromeliads, and volcano views." - Devorah Lev-Tov
