7 Chilean Food Festivals to Plan Your Trip Around - AFAR
"A two-day November celebration in Chile’s surf capital that spotlights coastal cuisine—formerly known as the Fiesta del Cochayuyo and still focused on the seaweed superfood cochayuyo—featuring food stands (try seaweed empanadas), artisan crafts, regional wines, live music, a culinary competition, and panoramic ocean views. The event pairs naturally with surfing at Punta de Lobos and nearby coastal towns like Bucalemu and Navidad, offering opportunities to combine waves with authentic coastal flavors." - AFAR
