"Chestnuts Roasting. There's an Open Fire, Too. Let's be honest...how many of us have actually enjoyed chestnuts roasted by an open fire? The beginning of winter is marked by the arrival of chestnuts to the Plaza de Gipuzkoa. They're sold from a tiny hut in each corner of the square. What better garnish to a wintry, cold and cloudy afternoon than charred chestnuts in a newspaper cone? Taste of the season."
The Best of Winter In San Sebastián
