"A Los Angeles Italian restaurant’s outpost supplies an entrée of braised meatballs with marinara, garlic bread, and ricotta for select first-class passengers. Previously available only on first-class flights out of Los Angeles (LAX), the meatballs are now offered on first-class departures from Cincinnati/Northern Kentucky International Airport (CVG), Minneapolis–St. Paul (MSP), Orlando (MCO), Portland (PDX), Seattle (SEA), Salt Lake City (SLC), and Tampa (TPA) as part of an expanded partnership." - Bailey Berg