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Astair

French restaurant · Vivienne ·

Astair

French restaurant · Vivienne ·
@afar
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8 of the Best New Restaurants in Paris in 2018 - AFAR

"Opened inside the Passage des Panoramas, this revival of the classic brasserie elevates disappearing French standards with a contemporary touch: escargot, sole meunière, roasted quail with figs and grapes, and deglazed calf’s liver with vinegar feature alongside top-shelf ingredients. The dining room’s elegant interiors, designed by Tristan Auer (Maison&Objet’s 2017 Designer of the Year), reinforce a renewed embrace of the quintessential Parisian brasserie idiom." - Lindsey Tramuta

https://www.afar.com/magazine/the-best-new-restaurants-in-paris-right-now

Information

Modern French brasserie with escargot, sole meunière, quail, veal

friendly staff
great service
amazing food
delicious food
excellent food
escargot
chocolate mousse
chicken with mashed potatoes
Google Rating
4.5 (816)
Yelp Rating
4.8
Featured in Afar
Featured in

19 Pass. des Panoramas, 75002 Paris, France Get directions

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Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy
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Information

Modern French brasserie with escargot, sole meunière, quail, veal

friendly staff
great service
amazing food
delicious food
excellent food
escargot
chocolate mousse
chicken with mashed potatoes
Google Rating
4.5 (816)
Yelp Rating
4.8
Featured in Afar
Featured in

19 Pass. des Panoramas, 75002 Paris, France Get directions

Reserve a table
See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
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Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
Astair by null
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