8 of the Best New Restaurants in Paris in 2018 - AFAR
"Opened inside the Passage des Panoramas, this revival of the classic brasserie elevates disappearing French standards with a contemporary touch: escargot, sole meunière, roasted quail with figs and grapes, and deglazed calf’s liver with vinegar feature alongside top-shelf ingredients. The dining room’s elegant interiors, designed by Tristan Auer (Maison&Objet’s 2017 Designer of the Year), reinforce a renewed embrace of the quintessential Parisian brasserie idiom." - Lindsey Tramuta
