"Tucked away in the village of Seewen in Canton Solothurn, this roadside hoflädeli offers seasonal Reine Claude plums and an extensive selection of home‑baked breads (hearty farmer’s loaves, olive breads, baguettes, butter‑filled bretzels) and gipfelli (volkorn and laugen varieties), along with pastries such as glazed mini carrot cakes, strawberry tarts, muffins, cinnamon buns and savory rolls; a nearby fridge holds salami sandwiches and apfelshorli, and purchases are handled via a simple honor‑system cash box." - Adam H. Graham