"Set on the grounds of a cacao plantation turned hotel, Boucan's open-air restaurant is just one more fine-dining option with impressive views, in this case, St. Lucia’sverdant hills and Petit Piton. But the difference between Boucan and the others is that Boucan offers a menu informedby its immediate surroundings, throwing a hint of cacao into many of thedishes. Chocolate balsamic vinegar, cacao butter dip, chocolate onion soup—a meal here isa unique experience. Dessert, of course, is divine; opt for the molten chocolate cake. For more insight, ask for a walking tour around the plantation's cacao groves. Better yet, sign up to take partin atree-to-bar chocolate-making experience."