"A bustling, street-facing pub popular with locals and visitors, known for generous, comforting Scottish plates (pork sausage and mash, fish pie, haggis with neeps and tatties) and a friendly, lively bar atmosphere; half pints of a smooth, porter-style Nitrous Engine Oil dark ale are served, and cozy nooks — including a well-worn armchair in the far corner — offer quieter dining corners." - Laura Dannen Redman