"Eco Bar at the Stoned Crab Opened to celebrate Florida's healthy way of life,the Eco Bar is the onlybar on the island to serve sustainable cocktails, wine, and craft beers.Chris Holland, who owns the Stoned Crab, is passionate about keeping things green. Hollandpartnered with chef Paul Menta (who foundedKey West First Legal Rum, a distillerythat usesorganic practices) on this venture, creating a restaurantand a bar that reflect their lifestyle. Thedelicious and wholesome menu is based onseafoodbought from local fishermen and fish markets, andorganicfruits and vegetables (and herbs for your cocktail!) fromlocal farms.Notable cocktails include the Carly Loves Cucumbers, whichblends organic vodka, muddled cucumber, lime juice, and agave nectar, fizzed with a splashof club soda—seriously delicious and healthy!"