The Cellar

Spanish restaurant · Doha International Airport

1

@afar

"Having Brunch on a Budget The Cellar, an upscale restaurant located at the Oryx Rotana Hotel, offers a new brunch concept in town, "TapBrunch" a mixture between tapas and brunch. Seafood, cured meats, bruschettas. olive-based pickles, fried anchovies, calamari and paella are their forte. Available every Friday for 175 QAR or $48 (food only) per person or 275 QAR, or $74 with unlimited sangria."

Best Friday Brunches
Photo by Debbie Tingzon

Airport Street, Doha, Qatar Get directions

hyattrestaurants.com
@hyatt

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