Where to Find Ethiopian Coffee in the United States - AFAR
"Founded in Oakland in 2002, this roaster helped pioneer delivering specialty beans to consumers within 48 hours of roasting. It offers Ethiopian roasts from the Yirgacheffe region alongside single-origin lots such as Kemgin (with notes of peach, sugarcane, spice, and tea) and Nekisse (blackberries, huckleberries, and sugared lemon slices), catering to third-wave coffee tastes across multiple U.S. cities." - Jessica Silber
