"A nouveau French bistro in Tribeca opened in April 2018 by longtime New York restaurateurs Riad Nasr and Lee Hanson; it won the 2019 James Beard Award for Best New Restaurant. The kitchen serves quintessential French dishes such as côte de boeuf and duck frites alongside more unexpected items like a zesty artichoke tagine, and the beverage program includes an impressive wine list that emphasizes natural, organic, and biodynamic selections. Reservations are available via Resy up to 30 days in advance." - Lyndsey Matthews