"A Fox Point pizzeria favorite known for thin-crust slices and inventive pies—order the clam, potato, and bacon–topped Chowda Pie or the Roni Island with pepperoni, cherry peppers, and hot honey—and pair slices with playful beverages like an Ocean Spritz (hibiscus Aperol and rosé) or the house’s Lambrusco-style canned red called Pizza Wine. The casual, fun menu and drink program make it a lively neighborhood spot for pizza and cocktails." - Ellen Carpenter