"Set on eight acres of gardens in Healdsburg’s wine country, this reimagined estate and mansion—originally built in 1881 and reopened in April 2022 after an extensive Jay Jeffers–led renovation—blends preserved historic character with a modern, eclectic aesthetic. The 24-room boutique hotel displays more than 200 antiques and 30 artworks (including commissioned contemporary pieces and a Kelly Ventura watercolor translated into carpet and wallpaper) and offers unique guest rooms and private bungalows (some connectable into two-bedroom suites) featuring original fireplaces, bay windows or porches, and notably comfortable bedding and sofa beds. Public spaces include a speakeasy-style bar and a restaurant serving haute American seasonal menus by chef Jesse Mallgren (whose prior concept earned a long-running Michelin star); standout items mentioned include the daily waffle, hamachi crudo, chicken paillard with Southeast Asian spices, steak tartare dressed with a quail egg and wasabi, oysters and deviled eggs, plus signature cocktails like an Estate Martini or Guava Sour. Amenities include a heated resort-style pool, fitness center, a working produce garden, VanMoof electric bikes, complimentary car service within five miles and concierge-arranged tastings and outings, and the property hosts private dinners and full buyouts for events up to about 150 guests. Rates quoted begin around $750 per night for guest rooms and about $1,050 for bungalows." - Michelle Baran