"The Madrona, a reimagined estate and mansion, stands apart in Northern California’s wine country. It's a collection of historic buildings that emerged from extensive renovation combining Jay Jeffers’s modern aesthetic with the original structures' soulfulness. The property includes eight acres of gardens, a resort-style pool, a fitness center, a bar, and a restaurant offering haute American cuisine. Accommodations range from rooms in the main mansion to private bungalows. Each guest room is unique, featuring elements from the original collection complemented by modern design. The restaurant, led by chef Jesse Mallgren, serves seasonal menus in the dining room and on the outdoor Palm Terrace." - Michelle Baran
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