Yama-Roku Shoyu

Soy sauce maker · Shodoshima

4

@afar

Japan’s First Woman Soy Sauce Sommelier Is Helping Save Tradition on Shodoshima - AFAR

"A nationally notable traditional soy sauce brewery that also makes its own wooden kioke; led by artisans such as Yasuo Yamamoto, it is known for long barrel aging (with some barrels aged up to four years) and for producing richly nuanced, kioke-influenced soy sauces. Open year-round without reservation." - Katherine LaGrave

https://www.afar.com/magazine/soy-sauce-in-shodoshima-japan-sommelier-keiko-kuroshima

Japan, 〒761-4411 Kagawa, Shozu District, Shodoshima, Yasuda, 甲1607 Get directions

yama-roku.net
@yamaroku.shoyu

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