A Wine Lover's Tour of Burgundy, France - AFAR
"A two-Michelin-starred restaurant located within the hotel that continues to serve many of the late chef’s classic dishes, including his signature tender frog legs with parsley, and is backed by an extensive wine cellar holding some 15,000 regional bottles; its offerings emphasize refined French technique and a strong connection to Burgundy terroir." - Kristin Braswell
