"Perched on a hillside with sweeping vineyard and valley vistas, this renovated 1950s motel (33 rooms) was transformed into a wine-country retreat with a full-service restaurant, hardwood floors, marble bathrooms, and a heated pool. The on-site restaurant, Norman, emphasizes elevated comfort-food dishes—from chorizo breakfast burritos to wagyu tallow cornbread and sous-vide duck confit—complementing the property’s scenic setting." - Mae Hamilton