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"Inside the lodge's Lonely JackRabbit Restaurant, I experienced a menu curated by food and beverage director Landon Neff that draws on local Indigenous traditions, with dishes such as fried cactus breakfast burritos, Navajo taco salads built on Navajo fry bread topped with pinto beans, lettuce, cheddar, green chiles, tomatoes and onions (with a choice of protein), and blue corn cakes paired with fried chicken." - Matt Kirouac