Rhubarb

Restaurant · Asheville

4

@afar

Asheville Restaurants Refining Appalachian Culinary Traditions - AFAR

"Chef John Fleer, a two-time James Beard Award semifinalist and nationally recognized champion of Appalachian cooking, celebrates local cuisine with a menu that highlights Appalachia’s unique indigenous ingredients."

https://www.afar.com/magazine/asheville-restaurants-refining-appalachian-culinary-traditions

7 SW Pack Sq, Asheville, NC 28801 Get directions

rhubarbasheville.com
@rhubarbavl

4 Postcards

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