Where to Eat in Tokyo According to the Owner of Wise Sons Deli - AFAR
"A small chain specializing in rare-beef katsu, where each diner receives a personal iron grill to sear the crispy, fried slices of beef to their preferred doneness. Served with rice, dipping soy sauce, wasabi, and an assortment of flaky salts, the dish is described as silky perfection; the basement location usually has a long line and it’s considered a great value (around $15 per person)." - Danielle Walsh
