The 9 Best Places for Pizza in Chicago - AFAR
"A deep-dish icon known for fresh tomato sauce, a rich, from-scratch crust, and perfectly baked cheese; its decades-old recipe, an exclusive seasoned sausage blend, handpicked vine-ripened tomatoes, and mozzarella from the same small Wisconsin dairy used since opening have fueled expansion to more than 50 Chicagoland locations since the first store opened in 1971." - Nicole Schnitzler
