"Nestled on the edge of Loch Eport overlooking Ben Eaval, this former shooting lodge is the ideal retreat for anyone traveling in the Uists. Here, guests can choose between five cozy rooms in the original lodge or six hillside suites that highlight the stunning lake views. Set a half mile off the main highway, Langass Lodge also offers access to a wide range of outdoor recreation, from salmon fishing and deer stalking to cycling trips and surfing lessons. When hunger strikes, guests can head to the on-site restaurant, where chef Mike MacDonald uses local ingredients to craft modern Scottish cuisine, or the more-casual conservatory, which serves bar food like haggis croquettes and lamb curry. (Note: The hotel is open seasonally from April through October.)"
