7 Essential Jordanian Foods to Eat While in Jordan - AFAR
"A multi-hour mansaf dining experience centered on rice topped with wafer-thin shraak flatbread and slow-stewed lamb shanks bathed in a tangy jameed broth; the platter is finished with toasted almonds, pine nuts, and parsley. Karak’s renowned jameed quality is highlighted here, and despite a simple interior with yellow- and green-clothed tables, the dish is considered some of the best in the region. Typical service encourages communal eating (scooping by hand) and the meal is priced from JD20 (approx. US$28)." - Yulia Denisyuk
