8 Restaurants Defining Tucson’s Food Scene Right Now - AFAR

"An immersive culinary and cultural tour that traces Tucson’s indigenous ingredients from the desert to the table, offering hands-on education about foraged plants and traditional preparation techniques. Guests taste handmade tortillas made with locally grown wheat and chiltepins picked right off the vine, sample other ancestral foods, and learn how Indigenous agricultural practices and sustainability efforts continue to shape the region’s food identity. The experience emphasizes stories, traditions, and the living heritage behind Tucson’s gastronomy rather than just food sampling." - AFAR