11 Essential Colombian Foods to Eat While in Colombia - AFAR
"At Ringlete in Cali, arroz atollado exemplifies Valle del Cauca cooking: pork ribs, chicken legs, and cocktail sausages are browned and then simmered with seasoned rice low and slow so the meats become incredibly tender and the rice soft and creamy; the result is a rich, comforting, meaty fried rice." - Cat Sposato
