In-Depth Review of the Warren Street Hotel in New York City - AFAR
"The hotel’s single restaurant shifts from a cozy breakfast nook to an atmospheric evening bar and dining room, featuring a glass-divided orangery with backlit ceramic pots and a globally influenced menu with British inflections. Standout dishes mentioned include expertly prepared fish—grilled halibut with morels in beurre blanc and a crispy-yet-tender Ora King salmon—and a refreshing guava sorbet with coconut crumble and passion fruit coulis; food is served on Tall Trees bone china created for Spode. The dining room is convivial and unhurried, and the all-day space is also used for informal afternoon meetups over ginger tea made with freshly chopped ginger." - Jennifer Flowers
