"Set in a retro, vintage-decor space in Al Muneera, this eatery presents authentic Emirati dishes alongside jars of pickles, Eagle Brand hot sauce and clarified ghee; signature plates include balaleet (sweet saffron- and cardamom-scented vermicelli topped with a thin omelet), chbab pancakes with date syrup, local honey and processed cheese, and harees (a paste-like blend of boiled wheat, veal, salt and ghee). Seasonal offerings include salads made from ghaf leaves and an rgaag wrap stuffed with minced camel meat and Emirati spices." - Nicola Chilton