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"A multigenerational Hibbing butcher shop and meat market preserving Italian immigrant traditions since the early 1900s, famed for its porketta roast seasoned with fennel and secret spices; the roast is thinly sliced and served as a hot sandwich on a brat bun with au jus, marinara, and grated Parmesan for a richly seasoned, regional classic." - Katy Spratte Joyce