10 Places for Boozy Ice Cream In the U.S. - AFAR
"A St. Louis small-batch parlor using local milk from grass-fed, pasture-raised, hormone-free cows to make all-natural ice creams; the menu splits into “nice” flavors (like gooey butter cake and manchego with truffles and honey) and adult-only “naughty” options (such as chocolate cabernet and maple bourbon with salted candied pecans). Scoops can be served in waffle cones or bowls with inventive toppings like Mike’s Hot Honey, candied bacon, olive oil, and cracked black pepper — and mixing naughty and nice is encouraged for balance." - Veronica Meewes
