Bowood by Niche

Restaurant · Central West End

Bowood by Niche

Restaurant · Central West End

4605 Olive St, St. Louis, MO 63108

Highlights

Nestled in a sun-soaked urban garden, Bowood by Niche serves creative, plant-focused brunch dishes in a charming nursery setting.

4605 Olive St, St. Louis, MO 63108 Get directions

bowoodbyniche.com

@bowoodbyniche

$20–30 · Menu

Reserve

@eater

"After the beloved Cafe Osage closed, James Beard winner Gerard Craft stepped in and in 2021 reopened the restaurant as Bowood by Niche, naming Dakota Williams as chef. The walls of the dining room are covered in windows that let in tons of natural light, which enhances the feeling of renewal in Williams’s flavorful, plant-forward breakfast and lunch menu. Some of the restorative dishes include the chile-fried tofu sandwich with pickled cucumbers and green goddess dressing and a butter lettuce salad composed of trout, lemon vinaigrette, and herbs. In keeping with the Osage tradition, Bowood sells a gorgeous selection of houseplants on the nursery side of the space." - Holly Fann, Joel Crespo

The 37 Best Restaurants in St. Louis, Missouri

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@exploretock

"Bowood by Niche is the latest concept by Chef Gerard Craft, located in the former home of Café Osage within Bowood Farms in the Central West End."

ST. LOUIS CITY GUIDE

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@eater

"St. Louis kitchens are populated with dozens of competent young chefs who have graduated from restaurants in the Niche Food Group, owned by James Beard winner Gerard Craft. When the beloved Cafe Osage and its bountiful quarter-acre farm closed in 2020, the city let out a collective wail of lament. But Craft stepped in and in 2021 reopened the restaurant as Bowood by Niche, naming Dakota Williams as chef. The walls of the dining room are covered in windows that let in tons of natural light, which enhances the feeling of renewal in Williams’s flavorful, plant-forward breakfast and lunch menu. Some of the restorative dishes include the chili fried tofu sandwich with pickled cucumbers and green goddess dressing and a butter lettuce salad composed of trout, lemon vinaigrette, and herbs. In keeping with the Osage tradition, Bowood sells a gorgeous selection of houseplants on the nursery side of the space." - Holly Fann

The 32 Essential St. Louis Restaurants

View Postcard for Bowood by Niche

Sean Lanham

Google

We had an outstanding brunch experience at Bowood by Niche! The setting is beautiful and unique — a converted warehouse that also serves as a nursery, filled with plants and natural light. It creates a vibrant yet relaxing atmosphere that’s perfect for brunch. The service was excellent — attentive, friendly, and made the entire experience feel seamless. We started with cocktails: the Hibiscus Rose 75 was light and floral, the Margot Spritz was bright and refreshing, and the Classic Aviation was perfectly crafted. For food, we ordered the Classic Breakfast, the Egg Toast, and the Cacio e Pepe Eggs. Every dish was outstanding. The Egg Toast featured soft, creamy scrambled eggs layered on perfectly toasted bread, and the Cacio e Pepe Eggs were a creative and delicious twist on a classic pasta flavor. The Classic Breakfast was hearty and well-executed — everything you want from a traditional brunch plate. Bowood by Niche is a true gem — incredible food, a stunning setting, and top-notch service. Highly recommend!

Macy Mesplay

Google

What a great experience at Bowood! We came for breakfast on a Sunday morning right when they opened. They fill up fast so be sure to make a reservation or come early. Atmosphere is fantastic with a plant shop attached to the restaurant. The patio looked beautiful and we can’t wait to return to dine outdoors. The service was great, super quick and attentive. Definitely on the more expensive side for a breakfast, but it was worth it. We shared the French toast bread pudding…10/10 you must try it. Very decadent and could be split between multiple people. Cacio e Pepe eggs were to die for. Seriously so delicious with the arugula mix. The traditional breakfast platter was also great, potatoes could have been a little crispier. Overall a great dining experience, we will be back!

feranda smith

Google

So pretty! Especially as a new plant mom. I loved looking at all the plant options while sipping a cocktail and waiting to be seated. The cocktail selection was definitely different and not my favorite but the bartenders were EXTREMELY pleasant. The egg toast was FANTASTIC!!! Like I dream about it and would have it several times a week if I could. Nice soft scrambled eggs with the soft spread and flavor was on point. No complaints at all. The crab cakes were good although I thought they would be a bit thicker but the sauce and nice runny egg made up for the disappointment.

Stanley Johnson

Google

MJ and I went this place to celebrate our anniversary. The decor was interesting. A nursery for plastic flowers and maybe some real ones is where you enter. Then you go to the restaurant. MJ had been there before and loved the food. It was very good. I had a big burger with a lot of fries. She had a reuben sabwhich with fries. Both were excellent. Another place that serves good food.

Alicia Saint Ives

Google

We visited Bowood by Niche with ladies from the STL Ladies Brunch Group, and the experience was absolutely incredible from start to finish. The atmosphere is stunning—bright, airy, and filled with charm thanks to its beautiful attached plant shop. It was the perfect cozy escape on a cold and icy day. The service? Impeccable. The staff handled our large group with such grace and friendliness, which only made the experience better. As for the food—wow. I ordered the Maryland Crab Benedict and it was perfection. Rich, flavorful, and beautifully plated. I also snuck a few bites of the French toast bread pudding and can confirm it was absolutely dreamy. If you’re looking for a brunch spot with gorgeous vibes, thoughtful dishes, and warm hospitality—Bowood by Niche is a must. ✨ Follow me for more STL brunch adventures, hidden gems, and foodie favorites! #TheSassySaint #BowoodByNiche #STLBrunch #BrunchGoals #StLouisEats #FoodieFinds #STLLadiesBrunchGroup

Diana Richards

Google

Anthony was an amazing server for our Mother’s Day breakfast. The strawberry waffle, breakfast burrito, and Cacio e pepe eggs with sourdough and salad were magnificent. Truly the best meal we’ve had in a long time and the best at Bowood! The manager, Veronica, delighted us with gifts of freshly baked strawberry pop tarts and a brownie. The blueberry pancakes as dessert was Wowsa! Simply the best meal!

Scott Mueller

Google

Tried out Bowood By Niche before the Blues game for brunch and it was Fantastic. Great Service, Great Food, Nice patio seating with heaters and blankets to keep you warm. I had the Martland Ceab Benedict it was tasty. The Pancakes were perfect crispy edges thick and hearty. The Ginger Molasses cookies were perfect. Julie was our waitress and she was fantastic, quick, thoughtful, and a pleasant person. Everyone was happy with their food. We will definitely return.

Alixandra Eisen

Google

Super cute restaurant/garden center. The space is bright and filled with plants both inside and out. The food is creative and delicious. Great spot for brunch or lunch. You might end up leaving with a plant.