What to Eat at Union Market in Washington, D.C. - AFAR
"A South Indian counter founded by a Bombay native that makes dosas and chutneys from family recipes, letting customers choose dosa batters (for example, hearty mung lentil or milder petite yellow lentil) and fillings like curry potatoes, eggplant, or crispy cauliflower, finished with chutneys such as cilantro-sesame, mango-habanero, or tomato-peanut. Meals can be rounded out with traditional sambar lentil soup or lassi drinks in flavors like mango-ginger, avocado-lime, cardamom-almond, and sweet basil for an authentic, crêpe-like South Indian experience." - Natalie Beauregard
