What is The Michelin Green Star? - AFAR

"Run by farmer-chef partners Katina and Kyle Connaughton, this three-Michelin-starred operation grows much of what appears on its daily-changing 11-course menu at a farm seven miles from the restaurant, where late-season tomatoes might be made into a confit paired with sea bream and artichoke ragout and cool-weather cabbage might appear alongside duck and baby corn. The kitchen’s menu shifts subtly day to day based on what’s available from the farm and trusted local partners, and the farm also serves as a teaching site where young chefs learn sustainable growing and sourcing practices—an integrated approach to local sourcing and environmental stewardship that earned the restaurant a Michelin Green Star in 2020 while it maintained its Michelin stars." - Jessie Beck