"Cook'n with Class French chef Eric Fraudeau spent 30 years working inthree-star kitchens. When he returned to France, he opened a cooking school to share the wealth of French cuisine with visitors from across the globe. He started with market-to-table classes and was soon overrun with requests for his fun, informative, hands-on lessons. There is now an entire team at CWC, all of them professional chefs or sommeliers, offering a range of classes, from "Mother of All Sauces" to cooking with kids, wine pairings, and baking croissants or macarons. You can alsoopt fora gourmet food tour instead."
The Best Things to Do in Paris
Photo by Yetunde Oshodi-Fraudeau
