10 Amazing Restaurants Worth Traveling For - AFAR
"Set in a rustic 18th‑century farmhouse in the Basque countryside, this reverent grill‑centric restaurant cooks virtually everything over custom‑fired grills using woods from old barrels, oak and grapevines, imparting a distinctive, smoky character to dishes from steak and homemade chorizo to red Palamós prawns and even a smoked milk ice cream dessert. The experience is intentionally elemental and earthy, focused on purity of fire and ingredient, and many diners describe it as emotionally powerful." - Nicholas DeRenzo
