"The Maybourne Hotel Group made a splash in 2021 when it unveiled its first French hotel, the Maybourne Riviera. The cliff-side location close to 1,000 feet above Roquebrune-Cap-Martin offers panoramic views of Monte Carlo, the Mediterranean, and the coastline curving into Italy. From every vantage point—the glass-enclosed restaurants, the infinity pool loungers, suite terraces—the visual montage is on full display. Maybourne tapped French architect Jean-Michel Wilmotte to transform a vacant property into a modernist hangout filled with head-turning artwork—including the lobby’s gleaming sculpture of two intertwined people by Louise Bourgeois suspended from the ceiling. The 69 guest rooms and suites are done up in a contemporary style—the suites feature furnished terraces that seem to float between the sea and sky. The pièce de résistance is the Michelin-starred Ceto restaurant, overseen by chef Mauro Colagreco of Mirazur fame. An ode to the sea in its decor and cuisine, Ceto champions sustainable fishing. The marine theme continues in the summer Ceto bar, where cocktails like the Circe (made with mezcal, fig leaf, Campari, and jalapeño) take their names from Greek mythology. There’s also a spa, daily fitness classes, and a seasonal beach club called Maybourne La Plage in Cap Martin." - Mary Winston Nicklin