
1
"Nestled at the base of the Elk Mountain range near Snowmass, Colorado, this sprawling cattle farm recently hosted a farm-to-table dinner for roughly 200 guests in a historic barn. Chef Mattia Agazzi of a Beverly Hills fine-dining outpost prepared a multicourse, locally sourced menu that included house-made sourdough, red wine–braised beef cheek, and a gala apple tart with streusel topping and Boulder-foraged rosehip‑infused chantilly cream, illustrating the property's role as a visually striking, working farm venue that connects diners directly to the origins of their food." - Bailey Berg
Farm-to-table dining with house-made sourdough and braised beef
70 McCabe Ranch Rd, Snowmass, CO 81654 Get directions