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Frank Pepe Pizzeria Napoletana
Pizza restaurant · New Haven ·
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52 Regional USA Foods to Travel for in Every State - AFAR
"I discovered that Pepe’s in New Haven introduced the white clam apizza in the 1960s—topping clams on pizza with olive oil, garlic, grated pecorino Romano, and oregano—and that the original tomato pie dates back to 1925, making it central to the city’s apizza tradition." - Nicholas DeRenzo
