2
"At this seafood restaurant, award-winning chef Mathieu Pacaud serves a classic chocolate soufflé paired with decadent vanilla ice cream." - Lindsey Tramuta
Seafood specialist with award-winning chef, fish focus
18 Rue Fabert, 75007 Paris, France Get directions
€100+
Chapel · Saint-Germain l'Auxerrois
Gothic chapel with 13th-century stained glass windows
8 Postcards
Hotel · La Monnaie
Rooftop bar with 360-degree city views & Franco-Mexican fusion
15 Postcards
Bistro · Sainte-Marguerite
Classic French bistro with amazing steak au poivre
20 Postcards
Ice cream shop · l'Hopital Saint-Louis
Seasonal ice cream with real fruit, homemade cones
3 Postcards
Italian restaurant · Faubourg du Roule
Upscale Italian serving truffle pasta, burrata, cocktails
1 Postcard
Night club · Arts-et-Metiers
LGBTQ+ dance club with weekend balls and weekday events
Restaurant · Plaisance
Juicy fried chicken sandwiches with crispy breading, miso mayo.
Garden · l'Odeon
Spacious garden with statues, fountains, and boat pond
13 Postcards
French restaurant · Des Halles
Classic French bistro serving escargot, foie gras, and duck confit
9 Postcards
Hotel · Archives
Ivy-covered 17th-century mansion with garden courtyard and plush decor
22 Postcards