2
"At this seafood restaurant, award-winning chef Mathieu Pacaud serves a classic chocolate soufflé paired with decadent vanilla ice cream." - Lindsey Tramuta
Innovative seafood dishes, sophisticated setup, long wine list
18 Rue Fabert, 75007 Paris, France Get directions
€100+
Stationery store · Enfants Rouges
Colorful, geometric stationery, notebooks, pens, calendars, gifts
4 Postcards
Restaurant · La Monnaie
Upscale gastronomy in richly decorated lounges with storied history
5 Postcards
Foie gras producer · Gros Caillou
Specializing in artisanal foie gras, duck, and Landes region specialties
1 Postcard
French restaurant · Folie-Mericourt
Classic French bistro with generous cheese plate & wine
3 Postcards
Argentinian restaurant · Sainte-Marguerite
Argentine barbecue meats in a 1970s orange-design setting
2 Postcards
Restaurant · Combat
Homemade soups, quiches, tarts, and comforting stews
0 Postcards
Department store · Saint-Thomas d'Aquin
Luxury department store with designer fashion, home goods, and food hall
25 Postcards
Tea house · Des Halles
Donuts, ice cream, and chocolates with healthy, natural flavors
Restaurant · Saint-Ambroise
Franco-Japanese tasting menus, open kitchen, natural wines
7 Postcards
Hotel · Grandes Carrieres
Rooftop bar with panoramic Paris views and Eiffel Tower sights