"An instant hit since its July 2022 opening, this romantic 4th-arrondissement bistro channels classic French comfort cooking with evident passion and historic charm. Mains typically range €30–€40 and include textbook bistro sides (fries, mashed potatoes, green beans); a standout is the roast chicken, served with seasonal accompaniments such as a cream-and-morel sauce in winter or oyster mushrooms dressed in persillade in summer. Expect elegant, unfussy presentations and the option of a traditional cheese course." - Eleanor Aldridge