8 Best New Restaurants in Mexico City in 2018 - AFAR
"This no-name, no-menu 'sale of corn' feels more like a roadside kitchen than a restaurant: opened by Guerrero-born chef Jesús Tornes and the owners of the neighboring El Parnita, it has only a few tables and benches on the sidewalk and no visible door. Dishes such as tlacoyos and quesadillas are made with tortillas from native corn and whatever ingredients are available that day, all cooked on a piping-hot comal in a space that evokes the countryside." - Brooke Porter Katz
