8 Foods to Eat in Curaçao and Where to Try Them - AFAR
"Set in a colonial house with a courtyard strung with lights and a chef who greets tables, this is a go-to for refined Italian-influenced dining; the pan-seared red snapper is dressed in a delicate lemon sauce that lets the fish’s fresh, firm, flaky texture shine, and it pairs beautifully with an Italian white wine for a coastal, upscale experience." - Rosalind Cummings-Yeates
