"An exceptional dining experience in Principe Real led by Louise Bourrat (Top Chef France 2022) characterized by an open-air kitchen, meticulous plating, and an almost surgical attention to detail. The tasting-style offerings included chilled oysters, tender hamachi, rows of fresh herbs, and standout dishes like a sweet potato ceviche with coconut, pomegranate and kaffir lime, as well as a spicy-sour vegan taco with kimchi rice, glazed seitan and wasabi." - Kristin Braswell