Classic Restaurants in Washington, D.C. - AFAR
"D.C. is home to the largest Ethiopian community outside of Africa, and Zenebech sits at the center of it all. The family-owned business launched in 1993 as an injera (a type of sourdough flatbread) bakery, serving restaurants and markets across the Washington metro area, but it slowly expanded to takeout orders and eventually opened as a full-service restaurant in 2017. Today, you can join homesick Ethiopians at the Adam’s Morgan spot for authentic dishes like beef sambusas (fried pastries), kifto (minced beef marinated in spices, butter, and herbs), and awaze tibs (tender lamb in spicy sauce), as well as the signature injera. Watch the diners around you, then do as they do and use the injera as a utensil to scoop up delicious servings of yellow split peas, collard greens, chickpea stew, and more." - Natalie Beauregard
