"A Road Town food-truck operation from a family with deep barbecue roots, now focused on low-and-slow smoked meats rather than open grilling. The truck offers ribs, brisket, and homemade sausage, but its specialty is jerk chicken rubbed with a secret seasoning and smoked to tenderness — available as a half chicken, breast, or jerk chicken salad — served alongside made-from-scratch sides like rice and peas, warm potato salad, and corn on the cob; meals can be taken to go or enjoyed at nearby umbrella-shaded picnic tables." - Laine Doss