"This small SoCal chain just opened a new outpost among other L.A. favorites (including the iconic Tail O’ the Pup) at Westfield Topanga’s new food court. As the name suggests, the menu takes you on a vicarious tour of the world with its flavors, from a Kinder egg–inspired hazelnut and milk chocolate mix to Vietnamese Rocky Road, a French Honey Lavender, and Ube Malted Cruch—inspired by chef Adrienne Borlongan’s American Filipino upbringing. Wanderlust Creamery is also in Venice and ship pints nationwide." - Alina Polishuk