"My Two Cents is a fantastic Southern cafe with a casual sidewalk patio in Mid-City and an all-day menu filled with everything from a turkey meatloaf sandwich to black-eyed pea hummus to our favorite shrimp and grits in town. Their version comes with buttery shrimp sitting in a bath of Creole beurre monté, all over creamy corn parmesan grits. Wash it down with some of their iced tea, and top the meal off with whichever of their baked goods has just come out of the oven. Many items on their menu are also gluten-free, including the shrimp and grits." - brant cox, kat hong, arden shore
"Find Southern classics in Mid-City at My Two Cents, where chef Alisa Reynolds slings dishes like a gluten-free macaroni and cheese with brown rice penne and a blistered Parmesan crust; if that’s not enough, the juicy gluten-free fried chicken will also do nicely. Other gluten-free-friendly menu staples include the shrimp and sweet corn grits, fried green tomatoes, and oxtail tacos. Eat it all in the small, warmly lit dining room, or call in an order to take home." - Nicole Adlman
"My Two Cents makes Southern classics that shine. Located in Mid-City, the menu is a refreshing take on soul food with beautiful presentations like the creamy black-eyed pea hummus, a fried green tomato po’boy, and a plantain-stuffed pork chop. For those leaning towards gluten-free, My 2 Cents has plenty of options, including macaroni and cheese." - Mona Holmes
"An Infatuation reader (Hi, Mallory!) let us know that this fantastic Southern spot has turned to tacos during COVID, opening a side hustle called Tacos Negros. And I’m glad she did - their turkey tacos (smoky, spicy, and served in a deep-fried shell) are fantastic. Don’t worry, you can still order their stupendous shrimp and grits, too." - brant cox, kat hong, brett keating, james montgomery
"The vibes at My 2 Cents are joyous—there are bright-colored chairs and walls, an upbeat R&B playlist, and super-friendly service. It also helps that the Southern food here is pure comfort. There are many GF options to choose from, and standouts include the barbecue fried chicken breast, and mac and cheese made with brown rice penne that holds its own against any classic. Save room for dessert because there’s a GF peach cobbler that comes out warm and satisfying. " - jean trinh 1, garrett snyder